Barbecue Sandwich
Thursday 11 August 2011
Slow Cooker Barbecue Goose Sandwich
Prep Time:
5 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 5 Min
Ingredients
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 small yellow onion, sliced
- 1 goose breast
- 1 1/2 tablespoons Worcestershire sauce
- 2 cups chicken broth
Directions
- Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.
- Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.
Labels:
Slow Cooker
Smokies
Bacon Wrapped Smokies
Prep Time:
45 Min
Cook Time:
45 Min
Ready In:
1 Hr 30 Min
Ingredients
- 1 pound sliced bacon, cut into thirds
- 1 (14 ounce) package beef cocktail wieners
- 3/4 cup brown sugar, or to taste
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Labels:
Slow Cooker
BBQ Pork for Sandwiches
BBQ Pork for Sandwiches
Prep Time:
15 Min
Cook Time:
4 Hrs 30 Min
Ready In:
4 Hrs 45 Min
Ingredients
- 1 (14 ounce) can beef broth
- 3 pounds boneless pork ribs
- 1 (18 ounce) bottle barbeque sauce
Directions
- Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
- Bake in the preheated oven for 30 minutes, or until heated through.
Labels:
Slow Cooker
Grilled Cheese Sandwich
Grilled Cheese Sandwich
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min
Ingredients
- 4 slices white bread
- 3 tablespoons butter, divided
- 2 slices Cheddar cheese
Directions
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Labels:
Quick and Easy
Peppered Shrimp Alfredo
Peppered Shrimp Alfredo
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min
Ingredients
- 12 ounces penne pasta
- 1/4 cup butter
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 pound portobello mushrooms, diced
- 1 pound medium shrimp, peeled and deveined
- 1 (15 ounce) jar Alfredo sauce
- 1/2 cup grated Romano cheese
- 1/2 cup cream
- 1 teaspoon cayenne pepper, or more to taste
- Salt and pepper to taste
- 1/4 cup chopped parsley
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Labels:
Quick and Easy
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