Grilled Salmon

Lime-Marinated Grilled Salmon

This flavorful salmon will be a hit next time you grill. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well. It can also be done under the broiler.

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
1 Hr 20 Min

Ingredients

• 1/4 cup fresh lime juice
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon black pepper
• 4 salmon steaks

Directions

1. Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
2. Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
3. Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.